Nařízení Komise (ES) č. 401/2006 ze dne 23. února 2006, kterým se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu množství mykotoxinů v potravinách (Text s významem pro EHP)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rulesOJ L 165, 30.4.2004, p. 1 , corrected by OJ L 191, 28.5.2004, p. 1 . , in particular Article 11(4),

Sampling for the official control of the levels of mycotoxins in foodstuffs shall be carried out in accordance with the methods set out in Annex I.

OJ L 165, 30.4.2004, p. 1 , corrected by OJ L 191, 28.5.2004, p. 1 .

(1) Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffsOJ L 77, 16.3.2001, p. 1 . Regulation as last amended by Regulation (EC) No 199/2006 (OJ L 32, 4.2.2006, p. 34 ). provides for maximum limits for certain mycotoxins in certain foodstuffs.

(2) Sampling plays a crucial part in the precision of the determination of the levels of mycotoxins, which are very heterogeneously distributed in a lot. It is therefore necessary to fix general criteria which the sampling method should comply with.

(3) It is also necessary to fix general criteria which the method of analysis should comply with in order to ensure that control laboratories use methods of analysis with comparable levels of performance.

(4) Commission Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffsOJ L 201, 17.7.1998, p. 93 . Directive as last amended by Directive 2004/43/EC (OJ L 113, 20.4.2004, p. 14 ). establishes sampling methods and performance criteria for the methods of analysis to be used for the official control of levels of aflatoxins in foodstuffs.

(5) Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffsOJ L 75, 16.3.2002, p. 38 . Directive as last amended by Directive 2005/5/EC (OJ L 27, 29.1.2005, p. 38 ). , Commission Directive 2003/78/EC of 11 August 2003 laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffsOJ L 203, 12.8.2003, p. 40 . and Commission Directive 2005/38/EC of 6 June 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium -toxins in foodstuffsOJ L 143, 7.6.2005, p. 18 . similarly establish sampling methods and performance criteria for ochratoxin A, patulin and Fusarium -toxins respectively.

(6) It is appropriate to apply whenever possible the same sampling method to the same product for the control of mycotoxins. Therefore, the sampling methods and performance criteria for the methods of analysis to be used for the official control of all mycotoxins should be brought together in a single legal act in order to make them easier to apply.

(7) Aflatoxins are very heterogeneously distributed in a lot, in particular in a lot of food products with a large particle size such as dried figs or groundnuts. In order to obtain the same representativeness, for batches with food products with large particle size, the weight of the aggregate sample should be larger than in case of batches with food products with a smaller particle size. Since the distribution of mycotoxins in processed products is generally less heterogeneous than in the unprocessed cereal products, it is appropriate to provide for simpler sampling provisions for processed products.

(8) Directives 98/53/EC, 2002/26/EC, 2003/78/EC and 2005/38/EC should therefore be repealed.

(9) It is appropriate that the date of application of this Regulation coincides with the date of application of Commission Regulation (EC) No 856/2005 of 6 June 2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxinsOJ L 143, 7.6.2005, p. 3 . .

(10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee for the Food Chain and Animal Health,

Sample preparation and methods of analysis used for the official control of the levels of mycotoxins in foodstuffs shall comply with the criteria set out in Annex II.

OJ L 77, 16.3.2001, p. 1 . Regulation as last amended by Regulation (EC) No 199/2006 (OJ L 32, 4.2.2006, p. 34 ).

Article 1 Article 1

Article 2 Article 2

Article 3 Article 3

Article 4 Article 4

Directives 98/53/EC, 2002/26/EC, 2003/78/EC and 2005/38/EC are repealed.

References to the repealed Directives shall be construed as references to this Regulation.

OJ L 201, 17.7.1998, p. 93 . Directive as last amended by Directive 2004/43/EC (OJ L 113, 20.4.2004, p. 14 ).

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .

It shall apply from 1 July 2006 .

OJ L 75, 16.3.2002, p. 38 . Directive as last amended by Directive 2005/5/EC (OJ L 27, 29.1.2005, p. 38 ).

OJ L 203, 12.8.2003, p. 40 .

OJ L 143, 7.6.2005, p. 18 .

OJ L 143, 7.6.2005, p. 3 .

HAS ADOPTED THIS REGULATION: