Oprava prováděcího nařízení Komise (EU) 2025/636 ze dne 25. března 2025, kterým se mění přílohy III a V prováděcího nařízení (EU) 2020/2235, pokud jde o vzorová veterinární osvědčení, vzorová úřední osvědčení, vzorová veterinární/úřední osvědčení a soukromé potvrzení pro vstup zásilek určitých kategorií zvířat a zboží určených k lidské spotřebě do Unie nebo jejich tranzit přes území Unie do třetí země (Úř. věst. L, 2025/636, 30.4.2025)

Identifier:
32025R0636R(03)
Status:
effective
Text language:
en

Corrigendum to Commission Implementing Regulation (EU) 2025/636 of 25 March 2025 amending Annexes III and V to Implementing Regulation (EU) 2020/2235 as regards model animal health certificates, model official certificates, model animal health/official certificates and private attestation, for the entry into the Union or transit through the Union to a third country of consignments of certain categories of animals and goods intended for human consumption (Official Journal of the European Union L, 2025/636, 30 April 2025)

On page 134, in Annex I, in the amendment to Chapter 26, Part II, point II.2.2, first alternative, introductory wording, of Annex III to Implementing Regulation (EU) 2020/2235:for: (1) either [II.2.2. have been processed from fresh meat from only one species of animals , with code ______ (5) , and the fresh meat used for the processing of the meat products has undergone the specific treatment _____________ (7) , which is specifically assigned in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 to the species of origin of the fresh meat and to the zone referred to in point II.2.1, and has been obtained from animals originating from,read: (1) either [II.2.2. have been processed from fresh meat from only one species of animals , with code ______ (6) , and the fresh meat used for the processing of the meat products has undergone the specific treatment _____________ (7) , which is specifically assigned in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 to the species of origin of the fresh meat and to the zone referred to in point II.2.1, and has been obtained from animals originating from.